Nutrition Value of Burger King Ham Egg And Cheese Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 621 (kcal) Protein 20 (g) Fat 41 (g) fat Saturated 16 (g) Carbohydrate 55 (g) Cholesterol 260 (mg) Sugar 4 (g) Sodium 1615 (mg) … Read more
Nutrition Value of Burger King Breakfast Bacon Egg And Cheese Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 621 (kcal) Protein 20 (g) Fat 41 (g) fat Saturated 16 (g) Carbohydrate 55 (g) Cholesterol 260 (mg) Sugar 4 (g) Sodium 1615 … Read more
Nutrition Value of Burger King Sausage Egg And Cheese Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 761 (kcal) Protein 24 (g) Fat 54 (g) fat Saturated 21 (g) Carbohydrate 55 (g) Cholesterol 285 (mg) Sugar 5 (g) Sodium 1825 (mg) … Read more
Nutrition Value of Burger King Bacon Sausage Egg & Cheese Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 1001 (kcal) Protein 33 (g) Fat 64 (g) fat Saturated 26 (g) Carbohydrate 94 (g) Cholesterol 314 (mg) Sugar 39 (g) Sodium 2420 … Read more
Nutrition Value of Burger King Double Sausage Egg & Cheese Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 1211 (kcal) Protein 43 (g) Fat 82 (g) fat Saturated 32 (g) Carbohydrate 95 (g) Cholesterol 548 (mg) Sugar 37 (g) Sodium 2776 … Read more
Nutrition Value of Burger King Fully Loaded Croissan’wich Meals Please read the list below regarding the nutritional value of this dish according to serving size; Nutrition Content Volume Energy 1041 (kcal) Protein 39 (g) Fat 65 (g) fat Saturated 26 (g) Carbohydrate 95 (g) Cholesterol 330 (mg) Sugar 4 (g) Sodium 2816 (mg) What we … Read more